Eat the way the coast eats
Food is one of the simplest ways to understand this part of the coast. Days can begin with fresh bread and local cheese from a nearby bakery or market, continue with grilled fish or seafood pasta at a waterfront restaurant, and end in a family-run konoba inland where the menu follows the season rather than the tourist calendar. Between meals there is room for an olive oil tasting, a small winery visit or an afternoon of local cheese and cured meats on the terrace. We share the places we return to ourselves, along with an honest note on which are relaxed and which are worth reserving in advance.
2–4 hours
All year
Restaurants, konobas and producers near Casa Blue
From a short walk to a 20 minute drive.
What to expect
A relaxed food-focused afternoon or evening built around local restaurants, konobas and small producers. We share the places we return to ourselves, with honest guidance on atmosphere, booking and the best time to go.
A relaxed food-focused afternoon or evening built around local restaurants, konobas and small producers.
Curated restaurant, konoba and producer recommendations with guidance on booking and best times to visit.
Meals, tastings, drinks, transport and personal expenses are not included.
Start from Casa Blue or go directly to your chosen restaurant or producer.
Smaller konobas often serve limited daily menus and may require a reservation in high season. Cash is still preferred in some family-run places.
Menus change with the season, with truffles and game in autumn and lighter seafood and vegetables in summer.
Afternoon olive oil or wine tasting, a slow walk through a nearby village, then dinner at a konoba or waterfront restaurant.
Late afternoon into the evening works best, with dinner usually from 19:00.